Uber Eats and the Image of the City

The sharing economy is a seemingly unstoppable force in the modern global economy. It is changing the way the smartphone owner travels, books a room, and most pertinent to me, how they order delivery food. After reflecting on my brief stint as a bicycle courier, I realized that my deliveries took me to places I would’ve never considered visiting otherwise. I moved to Washington, DC … Continue reading Uber Eats and the Image of the City

What Exactly Is “Local Food”? Ten Answers for North Carolina and Beyond

We all need to eat. Each of us deserves access to affordable, healthy, and culturally appropriate nourishment. But food influences more than just individual health.The way in which food is grown (such as the use of pesticides, how animal waste is managed, and the type of crops grown) affect soil, air, and water quality, which in turn affect the health of the environment and people … Continue reading What Exactly Is “Local Food”? Ten Answers for North Carolina and Beyond

On Farm Labor in the United States (2/2)

Part 2: How Consumers Can Support Better Conditions for Farm Workers Part one of this post looked at the birth of the farm worker movement in the United States and the ways in which farm workers are excluded from important labor laws. There are very real consequences of excluding farm workers from the basic protections offered by the National Labor Relations Act and the Fair Labor Standards … Continue reading On Farm Labor in the United States (2/2)

On Farm Labor in the United States (1/2)

Part One: How Consumers (and Laws) Overlook Farm Workers Fifty years ago this fall, Filipino American farm workers in Delano, California, walked out of the grape fields to demand better pay and working conditions. They joined forces with a predominantly Latino farm workers union and the strike spread. This new coalition called itself the United Farm Workers, or UFW. Both a social movement and union, … Continue reading On Farm Labor in the United States (1/2)