By Eve Lettau When I tell people that the High Line is my least favorite park in New York City, their jaws instantly drop. I am aware that some view my opinion as blasphemous, but when we critically assess the High Line’s impact, it’s clear it wasn’t designed to benefit all New Yorkers. Please, don’t get me wrong, it has some very good qualities. It … Continue reading Why I Loathe the High Line, and How Parks Became New York’s New Gentrification Tool
This post was originally published by Anna Patterson on November 24, 2017. As COVID-19 has limited much of our activity and movement to our homes, many people are turning to the outdoors for a bit of refuge. Exploring the importance of green spaces- particularly on public health- this piece is once again relevant. Planning for Preventative Health Urban green space provides a place to escape … Continue reading From the Archives: Got Green Space?
By Lizzie Tong In the decades to come, cities must grapple with a myriad of challenges – climate change, increasing population density, rising inequality – and develop mitigation strategies through smart urban design. Cities around the world, including Singapore, Vienna, and Shenzhen, have turned to greenspace as a way to address these concerns and improve overall quality of life for its citizens. Greenspace can mitigate … Continue reading Senior Honors Thesis: Greenspace and Health
We all need to eat. Each of us deserves access to affordable, healthy, and culturally appropriate nourishment. But food influences more than just individual health.The way in which food is grown (such as the use of pesticides, how animal waste is managed, and the type of crops grown) affect soil, air, and water quality, which in turn affect the health of the environment and people … Continue reading REPOST: What Exactly Is “Local Food”? Ten Answers for North Carolina and Beyond
Planning for Preventative Health Urban green space provides a place to escape the concrete and steel of urban city centers, spend time in nature, connect with others, and get moving. As Americans become increasingly sedentary, a push towards funding and implementing green space as a means of increasing individual health has gained traction. Doctors now write green prescriptions for patients to go walk at their … Continue reading Got Green Space?
Black Diamond: A Public Backyard aims to restore and rekindle these connections that our bustling lifestyles have neglected by opening a third space. Continue reading Black Diamond: a UNC alumni-curated Third Space in downtown Greensboro
We all need to eat. Each of us deserves access to affordable, healthy, and culturally appropriate nourishment. But food influences more than just individual health.The way in which food is grown (such as the use of pesticides, how animal waste is managed, and the type of crops grown) affect soil, air, and water quality, which in turn affect the health of the environment and people … Continue reading What Exactly Is “Local Food”? Ten Answers for North Carolina and Beyond
Think of your favorite public space. It could be the park near your childhood home. It might be the waterfront promenade where you run, or walk, or ride your bike at sunset. Perhaps it’s a busy downtown street. Now consider: what is it about this particular space that makes you happy? That makes you feel safe, comfortable, welcome, at home? It is likely that your … Continue reading Public Space and Conscious Design: A Case Study
Rather than working in opposition to natural forces, new American developments could follow Vauban’s example and plan with them. Vauban is an ecologically-and socially-minded neighborhood of 5,000 in Freiburg, Germany. In many ways, Vauban is a successful case study in sustainable urbanism. There is academic agreement that the design at Vauban is outstanding. Nevertheless, as long as this style of living and outstanding design is … Continue reading Sustainability Lessons from a German Neighborhood