Tapping Wineries and Breweries as an Economic Development Tool

Sometimes the best way to incubate is to ferment. One Southeast Washington State city has leveraged its unique natural resources to create an incubator for aspiring winemakers. Walla Walla, Washington, population roughly 30,000, is tucked away in the rural southeast corner of the Evergreen State, about 250 miles southeast of Seattle and 200 miles east of Portland, Oregon. It’s not the kind of place people … Continue reading Tapping Wineries and Breweries as an Economic Development Tool