The Impact of Structural Racism on Access to Healthy Foods

By Emma Vinella-Brusher, Angles Managing Editor Access to good, nutritious food is essential to our ability to survive and thrive as human beings, but this is not a right afforded to all Americans. Despite being a nation of abundance, the U.S. is plagued by food insecurity and poor diet, though these impacts are disproportionally felt by lower-income families and communities of color. For example, an … Continue reading The Impact of Structural Racism on Access to Healthy Foods