REPOST: It’s a SNAP: Addressing Food Insecurity in the Face of COVID-19

This post was originally published on February 12, 2021. Earlier this week, the U.S. Department of Agriculture announced the largest single increase to the Supplemental Nutrition Assistance Program (SNAP) to date. Beginning October 1, SNAP benefits will permanently increase by 21%, or an average of $36.24 per person. This historic move by the Biden administration will help feed the more than 42 million Americans participating … Continue reading REPOST: It’s a SNAP: Addressing Food Insecurity in the Face of COVID-19

It’s a SNAP: Addressing Food Insecurity in the Face of COVID-19

By Emma Vinella-Brusher Of all of the devastating effects of the COVID-19 pandemic, one that has been at the top of my mind is the exacerbation of the already severe food insecurity problem we have here in the U.S. Food insecurity, or a lack of consistent access to enough food for an active, healthy life, was a health concern already affecting 35 million Americans, including … Continue reading It’s a SNAP: Addressing Food Insecurity in the Face of COVID-19

Pass the Turkey: Why Cricket Farming is a Better Choice

This Thanksgiving, North Carolina (NC) continued its yearly tradition of feeding the country. According to the U.S. Department of Agriculture, NC remains the nation’s second largest producer of turkey in addition to being a top producer of pork and chicken. In other words, the state is responsible for producing some of the most unhealthy, land intensive, and environmentally polluting proteins in the country. Hog farming, … Continue reading Pass the Turkey: Why Cricket Farming is a Better Choice